NAVEL ORANGES

Golden on the outside, bright on the inside: the Navel oranges season runs from late autumn to early spring, turning them into the smile of winter. The navel orange fruit is particularly beloved for its seedless segments.

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Description

Edible peel. One of the sweetest and most popular varieties of blond oranges.

Color

Light orange skin and bright orange flesh.

Season

Available from November through March

Taste

Sweet, juicy, and fragrant, with very low acidity.

Distinguishing Features

Seedless and easy to peel. Recognizable by its characteristic “navel” at the base of the fruit. Ideal for juicing and eating fresh.

THE GIFT OF LIGHT

They emerge as golden smiles, caresses of sunshine in your hands. The skin, mottled with gold, carries the scent of an approaching winter, while the flesh, bright and velvety, releases a harmonious and sincere flavor, capable of delighting the palate and warming the soul with its radiant sweetness.

Donna Fina

Everything You Need to Know About the ” NAVEL ORANGES”

Sicilian Navel oranges are sweet and juicy citrus fruits, characterized by their seedlessness and easily peelable skin. Their distinctive feature is the navel-shaped protrusion at the bottom, which is an incomplete twin fruit—hence their name and unique charm.

The term “Navel” means “belly button” in English. Sicilian Navel oranges owe their name to the distinctive bump that appears at the top of the fruit, resembling a belly button, which makes each orange distinctive and special.

The season for Sicilian Navel oranges runs from October to March, with extended availability during the winter months. This period ensures a supply of fresh, sweet oranges rich in vitamin C exactly when our bodies need it most.

No, Sicilian Navel oranges are completely seedless, making them practical and convenient to eat fresh—ideal for children and anyone who prefers to eat citrus fruits without any hassle.

Sicilian Navel oranges have a sweet, slightly tart flavor, with juicy, tender flesh. This perfect combination makes them ideal for eating fresh, for making fresh-squeezed juice, and for preparing desserts and jams.

Navel oranges contain about 47 calories per 100 grams, making them perfect for a balanced diet. They are rich in fiber, vitamin C, potassium, and flavonoids, which support overall health.

Navel oranges grown in Sicily are rich in vitamin C, fiber, and natural antioxidants. They contribute to the normal functioning of the immune system, promote digestive health thanks to their fiber content, and help protect cells from oxidative stress, while also promoting healthy skin.

Store Sicilian Navel oranges in a cool, dark, and dry place, avoiding the refrigerator. When stored properly, they will last about 30 days while retaining their organoleptic properties.

Although Navel oranges originated in Brazil, Sicily has become one of the world’s leading growing regions for them. Sicily’s climate enhances the sweetness and qualities of Navel oranges, making them popular throughout Italy and around the world.

The Perfect Experience

And when we say “perfect,” we mean perfect.

Every year, we ship thousands of boxes of our citrus fruits and avocados, which are grown and packed with the utmost care. However, even we can make a small mistake from time to time.

If something doesn’t meet your expectations, please contact us on WhatsApp or at info@donnafina.it: we’ll respond within 24 hours (or even sooner, if we’re not out in the fields!) and will immediately resolve the issue with a refund or a new shipment.