TACLE CLEMENTINES
Born in Sicily from the union of Tarocco and Clementina, a symphony of unique flavors.
SOLD OUT – See you in December 2026.
Tacle Clementines are currently out of stock. They will be available again in December 2026. In the meantime, scroll down the page to learn all about this variety of clementines.
Sign up for free to find out right away when they'll be available and to receive exclusive invitations to events and discounts from Donna Fina.
Description
Additional information
| Size | 4-kg box, 6-kg box, 9-kg box |
|---|
1 review for TACLE CLEMENTINES
Only logged in customers who have purchased this product may leave a review.

Description
Edible peel, developed in Catania by crossing a clementine with a Tarocco orange.
Color
Orange peel; reddish-orange flesh.
Season
Available from November through February
Taste
Sweet and aromatic, with a slight tartness typical of blood oranges.
Distinguishing Features
Juicy and intensely fragrant. Excellent for making fresh-squeezed juices with vibrant colors and full-bodied flavors. An exclusive, limited-production variety.
THE EMBRACE OF TWO WORLDS
Donna Fina

Everything You Need to Know About the ” TACLE CLEMENTINES”
Tacle Clementines are an exclusive Sicilian citrus fruit resulting from a spontaneous cross between a clementine and a Tarocco orange in the province of Catania. The Tacle combines the sweetness of the clementine with the aromatic character of the Tarocco.
Tacle oranges ripen from December through February, with peak availability between January and February, offering a winter citrus fruit with an intense aroma and full-bodied flavor.
Rich in vitamin C, antioxidants, and flavonoids, they support the immune system and protect cells from oxidative stress. Their high juice content makes them perfect for a healthy snack.
Tacle oranges are distinguished by their thin, edible, bright orange peel, their very juicy reddish-orange flesh, and a flavor that strikes a balance between sweetness and acidity, thanks to the influence of the Tarocco variety.
Yes, they’re perfect for vibrant fresh juices, jams, desserts, salads, and gourmet sauces. The edible peel can be candied or grated to add flavor to dishes.
Store Tacle in the refrigerator at 4–6 °C in the crisper drawer in breathable bags; they will stay fresh for up to 10–12 days.
The Perfect Experience
And when we say “perfect,” we mean perfect.
Every year, we ship thousands of boxes of our citrus fruits and avocados, which are grown and packed with the utmost care. However, even we can make a small mistake from time to time.
If something doesn’t meet your expectations, please contact us on WhatsApp or at info@donnafina.it: we’ll respond within 24 hours (or even sooner, if we’re not out in the fields!) and will immediately resolve the issue with a refund or a new shipment.


What people who tried them say:
TACLE CLEMENTINES
Complete your taste of Sicily
Recipes with Tacle clementines
New recipes every week
Tarocco blood oranges: benefits, season & buyer’s guide
Cucina a Spicchi #6: Poached Salt Cod, Fennel & Tacle Clementine Salad
Cucina a Spicchi #5: red prawns, fennel & Tacle clementines spaghetti
Cucina a Spicchi #4: creamy ricotta & Tacle clementine pots

Stay up to date
Unlock an exclusive selection of seasonal benefits and offers.


(1 reviews)




Gabriele Di Giammarco (verified owner) –
Assolutamente eccezionali!!